Price drop on rates and menus and beverages on board M.I.S MOONDANCE all summer long.
Call for special rates and booking availablity
Rates start as low as $3800 for 3hrs plus every additional hour is $1000 (includes boat , crew, fuel, and soda, water,ice,coffee&tea.
More fees for addtional dockages and menus add ons.
M.I.S MOONDANCE 2019 RATES & MENUS
M.I.S MOONDANCE : 3 hr cruise (from Jersey City, NJ) $3800
Overtime @ $1000/hr
Includes crew, fuel, water/ice/soft drinks/mixers/juice/coffee/tea.
Does not include gratuity recommended at 10%
Additional 2019 pickup/dropoff rates for M.I.S MOONDANCE
W 79th St Boat Basin $650.00
Pier 81 (W 41st St) $1300.00 (preferred pickup spot)
Chelsea Piers (W 23rd St) $1600.00
North Cove (Battery Park) $2000.00
All dockage is subject to availability. 79th St does not permit reservations to be made more than a week in advance.
Premium Open Bar Options
Includes bartender and all options below. Any additions or substitutions are possible with notice and may incur additional cost.
Full bar up to 6 guests: $625
Full bar 7-12 guests: add $40/pp
Beer and Wine up to 6 guests: $425
Beer and Wine 7-12 guests: add $25/pp
Overtime: please add 10% per hour above 3 hrs.
Grey Goose, Tanqueray Gin, Hendrick's, Dewars Scotch, Rye, Jack Daniels (Gentlemen's), Johnny Walker Black Label, Bacardi Light Rum, Captain Morgan Spiced Rum, Malibu Coconut Rum, Cuervo Gold Tequila, Lunazol Blanco Tequila, Makers Mark
Triple Sec, Dry & Sweet Vermouth
Pinot Grigio, Pino Noir, Merlot, Riesling, Prosecco, Sauvignon Blanc
Bud Light , Stella , Blue Moon
Cola, Diet Cola, Ginger Ale, Sprite, Flat and sparkling bottled water
Sweet & Sour Mix, Cranberry, Orange, Pineapple, Grapefruit juices. Fresh lemons/limes
OPTION#1 Buffet style $27.00 PP
Crostini w/ Spreads, Fruit Salad Orzo SOPTIO
Assorted Gourmet Sandwich Platters: (cut into fours) 2x~ Grilled Chicken with Monterey Jack Cheese, Black Bean and Corn Salsa, Lettuce, Lime Cilantro Dressing on whole wheat wraps 2x~Fresh Turkey, Fresh Mozzarella, Roasted Peppers, Lettuce, Tomato, Oil & Vinegar on spinach wraps 1x~Prosciutto, Fresh Mozzarella, Roasted Peppers, Lettuce, Tomato, Oil & Vinegar on ciabatta bread 1x~Black Forest Ham, Brie Cheese Honey Mustard served on 7grain bread 4x~ Fresh Turkey w Brie served on 7 grain bread
Main dishes: (select two) Sliced Grilled Flank Steak, Grilled Shrimp & Roasted Tomato Salad, Mini Crab Cakes Platter
Desserts: Cookie & Brownie Trays
OPTION #2 Buffet style $58.00 PPP
Starters: Antipasto Salad, Baby Green Salad
Entrees: Chicken Francoise, Penne Vodka, Roasted Beef Tenderloin, Grilled Vegetables, Assorted Dinner Rolls
Dessert: Mini Cupcakes & Mini Cookies
OPTION #3 Plated Sit-Down $88.00 PP
Starters: Passed Hors D’Oeuvres (see choices below) Pan Seared Southwestern Crab Cake w/Chipotle Aioli, Baby Arugula Salad w/Crispy Pancetta, Shaved Reggiano, Oven Roasted Tomato’s & Lemon Vinaigrette
Entrees: (choose one) Grilled Filet Mignon w/ Truffle Whipped Potatoes, Roasted Baby Vegetables & Cabernet Demi-glaze, Chicken Catherine w/ Sautéed Chicken Breast with Toasted Garlic, Plum Tomatoes, Roasted Peppers, and Basil Warm Goat Cheese Ravioli w/ Wilted Arugula, White Balsamic Braised Roma Tomatoes
Desserts: Vanilla Bean Cheesecake w/ Warm Berry Compote & Whipped cream
HOT HORS D’OEUVRES W/ OPTION #3 OR UPGRADE ALONE $30PP Choose Five:
sausage stuffed mushroom w/ fresh herbs, roasted garlic béchamel, coconut crusted chicken w/ pineapple ginger sauce, petite crab cakes w/ southwestern rémoulade, grilled crostini truffle goat cheese, shiitake-red w/ pepper tapenade , sautéed lobster quesadilla w/ chipotle crème fraiche, grilled baby lamb chops w/ fresh herb crust and port wine-mint demi-glaze, petite baked brie tartlets w/ fresh raspberries, grilled beef or chicken satay w/ Spicy peanut curry sauce, assorted mini quiche, wonton fried jumbo shrimp w/ fresh cilantro & Sweet chili dipping sauce, seared potato pancakes w/ fresh herbs, Horseradish crème fraiche, pulled pork nachos w/ melted manchego, crispy jalapeño, traditional pigs in the bblanke, kobe beef hot dog in a warm pretzel bun, roasted shallot grain mustard spicy horseradish mustard, sesame crusted chicken w/ sweet honey mustard, braised beef short ribs w/ stuffed mushroom & goat cheese,Brule warm blinis w/ caramelized apple, hickory bacon, & sautéed onion
OPTION #4 BBQ on Upper Deck $48.00 PPP
Antipasto Salad, Baby Green Salad, Cole Slaw, Potato Salad , Hamburgers & CheeseBurgers / Turkey Burgers / Veggie Burgers, Hot Dogs / Turkey Dogs Includes all condiments
Dessert: Mixed Cookie & Pastry Tray
Additional selections available ($10.00 per person per item)
Boneless Grilled Chicken Breast, Grilled Skirt Steak, Grilled Vegetables, Shrimp Kabobs Beef Sirloin Kabobs